The ‘Coccodrillo’ restaurant is situated on the splendid seafront of Castiglioncello, also called ‘the Tyrrhenian pearl’, on the Etrurian Coast: a strategical point of departure for the discovery of the surrounding territory or, simply, for a beautiful walk on the seaside.

Our peculiar, ship-like structure (completely renovated in 2007) features a wide glass terrace facing the sea.

The dining room is bright and painted in sandy and bright colours that go well with the wooden ceiling; the soundproof room guarantees the customer’s privacy, as well as an evocative landscape.

Numerous modern comforts and technology (such as purifiers) complete the restaurant’s equipment.

Our cuisine is made of traditional, made-to-order dishes: the ‘Cacciucco alla livornese’ (spiced fish soup), the ‘Frittura di calamari e gamberi’ (squid and shrimp fry-up),

the ‘Paranza’ (fried seafood) and the ‘Pesce in barca’ (literally ‘fish in the boat’, a fish specialty), but more exclusive dishes, such as the ‘Masterpiece Spaghetti’ and the ‘Mezze Maniche’ with Octopus sauce, are also served.

Finally, quality wines from our territory are available on our wine list to suit all tastes and accompany our dishes.

A bar and an outdoor area is also available: you must try our tasty ‘schiacciatine’ (flat bread) as a quick snack or during a romantic aperitif at sunset.

Contacts

+39 339 3460059
ristoranteilcoccodrillo@live.it
www.ilcoccodrilloristorante.it